Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restoration Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Supervise kitchen staff and helpers Supervisory Experience Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 to 40 hours per week
📌 manager, restaurant (Montreal)
🏢 Il miglio pâtes artisanales
📍 Montreal
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