Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Protected Food Handling certificate Food Safety Certificate Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night On call Day Weekend Financial benefits Bonus Other benefits Free parking available On-site housing options Team building opportunities Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 cook (Redvers)
🏢 THE OPTIMIST EATERY AND CAFE
📍 Redvers