Education: Exprience: Education Secondary (high) school graduation certificate Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Conduct performance reviews Supervision 3-4 people Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week