Education: Exprience: Education Other trades certificate or diploma Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Supervision 1 to 2 people Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Flexible hours Experience 3 years to less than 5 years Employment terms options Weekend Overtime available Financial advantages Gratuities Other benefits Parking available Variable or compressed work week Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 70 to 80 hours bi-weekly

📌 baker (Rimouski)
🏢 Boulangerie Le Farinographe
📍 Rimouski