Dure de l''emploi: Saisonnier Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site workplace Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,
dehydrate or otherwise process fish or seafood products Equipment and machinery experience Fish canning and cooking machine Fish cleaning and cutting machine Fish meal processing machine Fish products machine Roe processing machines Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Reliability Team player Employment terms options Early morning Evening Morning Experience No experience (will train) Employment terms options Day Weekend Overtime available Health benefits Health care plan Financial benefits Life insurance Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition