Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 50 hours per week Education: Exprience: Education No degree, certificate or diploma Work site setting Fruit and vegetable combination farming Organic farming Wet/damp Dusty Hot Noisy All weather conditions Dirty Work setting Staff accommodation available Rural area Tasks Clean the crops Clear fields of wood and stones Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning Hand harvesting vegetables Harvest seedlings Pack fruits and vegetables Plant, cultivate and irrigate crops Seed cutting Sort fruits and vegetables Weeding Clean work area Harvest crops Load, unload and transfer crates, supplies and farm produce,
livestock and poultry Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Type of crops Artisanal crops Bell peppers Cabbage Carrots Field berries Onions Tomatoes Zucchinis Potatoes Sugar beets Vegetables Equipment and machinery experience Tractor Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Standing for extended periods Bending, crouching, kneeling Combination of sitting, standing, walking Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Organized Reliability Team player Quick learner Experience 1 to less than 7 months Employment terms options Early morning Morning Day