Ready to start fresh?
Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an setting of employee and customer engagement.

Here’s where you’ll have an impact:
Provide customer service to meet customer needs
Supervise Deli /A La Carte personnel in the absence of Deli Manager
Promote an employee culture of coaching and development
Complete customer deli/ a La Carte orders
Merchandise Deli/ A La Carte Department service cases
Prepare and merchandise Deli/ A La Carte programs
Maintain sanitation standards
Adhere to and implement all applicable company standards
Perform administrative duties as required

What you bring to the table:
Ability to work independently in a fast-paced environment
Above average oral and written communication skills
Good work ethic and ability to multitask
High School Diploma
Minimum of 12 months of experience

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📌 Prepared Foods - Clerk Department Second Deli (Nova Scotia)
🏢 Sobeys
📍 Nova Scotia