Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Hire, train and supervise staff Certificates, licences, memberships, and courses Serving It Right Certificate Government programs Recognized employer Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Langley)
🏢 Newlands Golfuntry Club
📍 Langley
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