Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Urban area Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Security and safety Criminal record check Transportation/travel information Public transportation is available Health advantages Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 Kitchen manager (London)
🏢 McDonald's Restaurants
📍 London
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