Education: Exprience: Education No degree, certificate or diploma Tasks Prepare, heat and finish easy food items Serve customers at counters or buffet tables Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Provide clients with information Ensure that local health and sanitation regulations are carried out Balance daily transactions Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Morning Experience No experience (will train) Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 37.5 hours per week