Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
Work setting Catering firm
Ranks of chefs Chef de partie
Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods
Food specialties Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Standing for extended periods
Personal suitability Leadership
Employment terms options Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Chef de partie (Ontario)
🏢 Cleese Catering
📍 Ontario