Secondary (high) school graduation certificate Experience
2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision
Staff in various areas of responsibility Additional information
Work conditions and physical capabilities
Fast-paced setting Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability
Accurate Client focus Flexibility Organized; Reliability Team player