Lead operations at a fast food restaurant in Port-Cartier, QC. As a Restaurant Manager, you'll oversee daily operations, manage staff, and ensure exceptional customer service.
This full time, on-site role involves managing up to 15 staff members. You'll analyze budgets, monitor revenues, and evaluate operations to optimize profits. Your leadership will shape a motivated team, while your commitment to client focus enhances the customer experience.
Key Responsibilities: • Analyze budget to enhance restaurant profits • Evaluate daily operational efficiency • Monitor revenues and labour costs closely • Recruit, train, and supervise staff members • Provide outstanding customer service during all shifts
Requirements: • 1-2 years of managerial experience • Secondary school graduation certificate required • Proficient in point of sale systems • Bilingual in French is preferred • Ability to work flexible hours, including evenings
Bring your operations management expertise, client focus, and leadership skills to elevate the restaurant’s success.