restaurant manager (Mary's Harbour)

restaurant manager (Mary's Harbour)

14 Sep
|
Mary Brown's Chicken
|
Mary's Harbour

14 Sep

Mary Brown's Chicken

Mary's Harbour

Overview Languages

English

Education College/CEGEP

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility 0 - $100,000

Responsibilities Tasks

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Supervision

1 to 2 people

Additional information Work conditions and physical capabilities

Fast-paced workplace Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking

Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

Benefits Financial benefits

Gasoline paid

📌 restaurant manager (Mary's Harbour)
🏢 Mary Brown's Chicken
📍 Mary's Harbour

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