Experience: 1 year to less than 2 years Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting

Restaurant and food service Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff

Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services





Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns

Provide customer service Manage events Supervision

More than 20 people Area of work experience

Manager Employment terms options

Early morning Evening Employment terms options

Morning Night Day Weekend Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage Vision care advantages Financial benefits

Bonus Other Benefits

Free parking available Work Term: Permanent Work Language: English Hours: 40 to 48 hours per week

📌 Restaurant manager (Lunenburg)
🏢 Tim Hortons Quebec
📍 Lunenburg