Elevate dining experiences as the Head Chef at Tisdale Hotel & Pub in Tisdale, SK. This full time position requires expertise in Japanese cuisine and comes with a competitive hourly wage.

Tisdale Hotel & Pub is seeking an experienced Head Chef to lead its kitchen and innovate menu offerings. Candidates should possess at least five years of culinary experience with a focus on Japanese cuisine. You will guide the kitchen staff in food preparation, cooking, and presentation, while ensuring quality standards are met.

Key Responsibilities: • Create innovative new recipes and menu items • Instruct cooks in food preparation and presentation • Supervise kitchen staff and daily operations • Prepare specialty dishes for events and special guests • Plan menus and ensure quality control of food

Requirements: • Secondary school graduation certificate • Minimum of five years in a chef position • Specialization in Japanese cuisine • Ability to train and recruit kitchen staff • Authorization to work in Canada is mandatory

Lead the culinary team at Tisdale Hotel & Pub, focusing on creative recipes and high-quality dining. #J-18808-Ljbffr

📌 Head Chef at Tisdale Hotel & Pub (Melfort)
🏢 Government of Canada - Western
📍 Melfort