Join the Impact Kitchen team as a Culinary Experience Team Lead, ensuring exceptional food quality and guest satisfaction in a fast-paced environment. Lead your team in preparing nutritious, delectable dishes daily.

In this role, you will be responsible for managing kitchen operations, training staff, and maintaining food safety standards. As a Culinary Experience Team Lead at Impact Kitchen, you will support both hot and cold line stations while ensuring consistent recipe execution. Your passion for culinary excellence and teamwork will inspire those around you.

Key Responsibilities:
• Lead and train the Culinary Experience Team effectively
• Maintain high food quality standards during preparation
• Oversee dishwashing operations and kitchen cleanliness
• Manage inventory and storage of kitchen supplies
• Ensure strict adherence to food safety guidelines

Requirements:
• Minimum 1 year of kitchen experience required
• 1-5 years of team leadership experience
• Solid food safety comprehension essential
• Ability to lift up to 50 lbs
• Work Permit required

Embrace your passion for nutrition and leadership while making an impact at Impact Kitchen.
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📌 Culinary Experience Team Lead at Impact Kitchen (Ontario)
🏢 Impact Kitchen
📍 Ontario