Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Weekend Other advantages Free parking available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week

📌 cook (Lac-Etchemin)
🏢 O Manoir resto et spectacles
📍 Lac-Etchemin