Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College/CEGEP or equivalent experience Work setting Restaurant Cultural organization Bar Hospitality industry Tasks Allocate material, human and financial resources to implement organizational policies and programs Establish objectives for the organization and formulate or approve policies and programs Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions Ensure accuracy of completed time sheets,



payroll and other summaries Food safety/handling skills Analyze budget to boost and maintain the restaurant''s profits Supervision More than 20 people Computer and technology knowledge Inventory control software MS Excel MS Outlook Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Excellent oral communication Excellent written communication Flexibility Organized Team player Initiative Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Health perks Health care plan Other benefits Free parking available Other benefits Team building opportunities

📌 Restaurant general manager (Smithers)
🏢 Boston Pizza Smithers
📍 Smithers