Join Grey Eagle Resort & Casino as an Experienced Line Cook and excel in a vibrant culinary team. Prepare diverse meals for a high-volume service environment.

Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is seeking a Line Cook with three years of experience in large volume food service. Under the direction of the Executive Chef, you'll prepare hot and cold meals while ensuring safe work practices. This position also involves mentorship of Prep Cooks and maintaining a clean and organized kitchen environment.

Key Responsibilities:
• Prepare hot and cold meals for customers efficiently
• Assist in developing skills of Prep Cooks and Kitchen Helpers
• Ensure adherence to health and safety standards




• Manage food preparation in a high-volume setting
• Lift and carry up to 50 lbs as required

Requirements:
• Minimum of 3 years line cook experience in food service
• Post Secondary education in Hospitality or Culinary preferred
• Health and Safety Certificate is essential
• Knowledge of inventory control preferred
• Ability to thrive in a rapid-paced environment

Deliver culinary excellence and promote team growth as part of the Grey Eagle Casino kitchen.
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📌 Experienced Line Cook at Grey Eagle Casino (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta