Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
or equivalent experience
Tasks Monitor staff performance
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Co-ordinate special events
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Government programs Recognized employer
Work Term: Permanent
Work Language: English
Hours: 32 hours per week

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📌 Catering service manager (British Columbia)
🏢 Spicy 6 Fine Indian Cuisine
📍 British Columbia