Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Filipino cuisine Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Personal suitability Client focus Organized Reliability Team player Experience 2 years to less than 3 years Employment terms options Flexible hours Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week