Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Supervision Supermarket and meat department Butcher shop Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors'' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Conduct performance reviews Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Collaborative Efficiency Goal-oriented Hardworking Integrity Positive attitude Client focus Efficient interpersonal skills Flexibility Organized Team player Maturity Patience Resourcefulness Ability to multitask Employment terms options Early morning Employment terms options Morning Day Weekend Other benefits Free parking available

📌 Meat department manager - retail (Laval)
🏢 Grand Marche Col-Fax
📍 Laval