Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education College/CEGEP Food service, waiter/waitress and dining room management/manager Hospitality administration/management, general Restaurant/food services management or equivalent experience Work setting Rural area Willing to relocate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Certificates, licences, memberships, and courses Serving It Right Certificate Food Safety Certificate Computer and technology knowledge MS Office Security and safety Driver''s validity licence check Criminal record check Reference required Transportation/travel information Valid driver''s licence Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Ability to multitask Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Other advantages Free parking available

📌 restaurant manager (Vernon)
🏢 Double k food and beverage management
📍 Vernon