Education: Exprience: Education Secondary (high) school graduation certificate Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Transparent and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Equipment and machinery experience Conventional oven Grill Work conditions and physical capabilities Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Experience 1 year to less than 2 years Employment terms options Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week