Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education College/CEGEP or equivalent experience Work site workplace Cold/refrigerated Work setting Dairy Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 16-20 people Area of work experience Quality assurance or control Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Experience 1 year to less than 2 years Employment terms options Day Other benefits Learning/training paid by employer Other advantages Team building opportunities Parking available Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers

📌 production supervisor - food and beverage processing (Asbestos)
🏢 Les Fromages Latino
📍 Asbestos