Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 to 40 hours per week Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Supervision 16-20 people Certificates, licences, memberships,



and courses Food service manager certification Occupational Health and Safety Certificate Food Safety Certificate Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS Power

Point MS Word Point of sale system Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care advantages Financial benefits Gratuities Life insurance Other benefits Free parking available Other benefits

📌 manager, restaurant (Levis)
🏢 Tim Hortons
📍 Levis