14 Sep
|
SAFFRON TOUCH INDIAN RESTAURANT
|
Vernon
14 Sep
SAFFRON TOUCH INDIAN RESTAURANT
Vernon
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Personal suitability Client focus Flexibility Reliability Experience 2 years to less than 3 years Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant manager (Vernon)
🏢 SAFFRON TOUCH INDIAN RESTAURANT
📍 Vernon