Share your culinary passion with students as a Culinary Instructor in The Culinary Brigades program. Teach essential cooking skills and promote healthy eating in high school workshops.

This is a unique chance for chefs or cooking enthusiasts to engage with teenagers (ages 12-17) while facilitating weekly cooking workshops. As a Culinary Instructor, you will present engaging lessons using materials from La Tablée des Chefs. Expect to guide students through practical cooking techniques while preparing delicious recipes.

Key Responsibilities:
• Conduct one weekly cooking workshop lasting 2 to 2.5 hours
• Teach basic culinary techniques and healthy eating principles
• Prepare ingredient lists and purchase within budget




• Collaborate with beneficiary organizations for culinary challenges
• Submit necessary administrative documents including invoices

Requirements:
• Passion for food and cooking
• Experience with group facilitation or teaching
• Comfort working with teenagers aged 12 to 17
• Organized and responsible in workshop execution
• Criminal record check required for working with minors

Utilize your culinary skills to inspire the next generation of young cooks!
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📌 Culinary Instructor for Youth Programs (Quebec City)
🏢 Geosam Capital
📍 Quebec City