Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 14 to 35 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Night On call Day Weekend Health advantages Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial advantages Gratuities Life insurance Other benefits Other benefits Team building opportunities

📌 line cook (Halifax Regional Municipality)
🏢 Good Robot Brewing
📍 Halifax Regional Municipality