14 Sep
|
Pasta Polo and Brick Oven Pizza
|
Coquitlam
14 Sep
Pasta Polo and Brick Oven Pizza
Coquitlam
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Coquitlam)
🏢 Pasta Polo and Brick Oven Pizza
📍 Coquitlam