Education: Exprience: Education No degree, certificate or diploma Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Place dishes in storage area Prepare, heat and finish straightforward food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Wash, peel and cut vegetables and fruit Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Flexible hours Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 to 40 hours per week