Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 45 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Hot Non-smoking Work setting Staff accommodation provided Room and board provided Rural area Willing to relocate Camp Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Supervision More than 20 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Kosher Gluten-free Vegan Area of work experience Manager Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Tight deadlines Physically demanding Own tools/equipment Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Experience 3 years to less than 5 years Employment terms options Morning Day Overtime available Other benefits On-site amenities On-site housing options In office recreation and activities Parking available

📌 head chef (Quyon)
🏢 MeganMae Catering
📍 Quyon