Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work setting Restoration Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Address customers'' complaints or concerns Supervisory Experience Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 hours per week

📌 manager, restaurant (Montreal)
🏢 OTTAVIO
📍 Montreal