Job Description QUEL EST LE TRAVAIL? Localisation: Nunavut Langue: Anglais (nos oprations bases au Nunavut ncessitent de communiquer en anglais avec les collaborateurs locaux) Rotation: 14-14 et 21-21 (Fly-in / Fly-out) Horaire: 11 heures 12 heures par jour ou par nuit Salaire: Rmunration comptitive, heures supplmentaires aprs 8h par jours payes temps et demi.

Dpart: Plusieurs aroports de dpart (Mirabel, Val d''Or).

Relevant directement du 1er cuisinier, les tches de la personne occupant le poste de 2 e Cuisinier, visent aider le 1er cuisinier dans sa production.

La personne doit sassurer de prparer les items du menu ncessaires, quils soient complets, que le suivi soit effectu et que la nourriture rencontre les standards de qualit.

Le 2e cuisinier doit savoir travailler sous pression et bien grer son temps.

Il doit faire preuve de leadership et dune attitude positive.

Les tches et responsabilits de la personne occupant le poste de 2e Cuisinier - Jour incluent, mais ne se limitent pas ncessairement aux tches suivantes: Rencontre quotidiennement le 1er cuisinier pour discuter de la prparation du menu et de la stratgie de production adopter; Assiste le 1er Cuisinier dans sa production; Prpare les accompagnements chauds du menu; Sassure que toute la prparation ncessaire est effectue, note et rencontre les standards de qualit; Prends les tempratures du souper et les inscrits dans le registre; Participe au nettoyage et au maintien de la propret de la cuisine et des espaces de service; Assurer un entreposage et une rotation adquate des aliments; Sassurer que toutes les tches sont effectues de faon scuritaire et signaler tout incident ou problme immdiatement.

Ne passez pas ct, agissez maintenant; Toutes autres tches selon les besoins. WHAT IS THE JOB? Location: Nunavut Language: English (our Nunavut-based operations require employees to communicate in English with local team members and stakeholders) Rotation: 14/14 and 21/21 (Fly-in / Fly-out) Schedule: 11 to 12 hours per day or night Salary: Competitive compensation, with overtime paid at time-and-a-half after 8 hours worked per day.

Departure Airports: Multiple departure points available, including Mirabel and Val-d''Or.

Reporting directly to the 1st Cook ,



the 2nd Cook is responsible for supporting the 1st Cook in food production.

The successful candidate must ensure all required menu items are prepared, production follow-up is completed, and food quality standards are consistently met.

The 2nd Cook must be able to work well under pressure, manage time effectively, demonstrate leadership, and maintain a positive attitude.

Duties and Responsibilities The duties and responsibilities of the 2nd Cook - Day Shift include, but are not limited to: Meet daily with the 1st Cook to discuss menu preparation and production strategies; Assist the 1st Cook with food production; Prepare hot side dishes and accompaniments according to the menu; Ensure all required food preparation is completed, documented, and meets quality standards; Take supper meal temperatures and record them in the appropriate logs; Participate in cleaning and maintaining the cleanliness of the kitchen and serving areas; Ensure proper food storage and stock rotation practices are followed; Perform all tasks safely and report any incidents or concerns immediately.

If you see something, act on it; Perform all other related duties as required.

Qualifications QUI RECHERCHONS-NOUS? QUALIFICATIONS ET EXIGENCES Diplme en htellerie, restauration, ou combinaison quivalente de formation technique et/ou dexprience connexe ; Un minimum de 3 ans dexprience en cuisine ; Exprience dans les camps dhbergement de la main-duvre en rgion ou milieux loigns (campements) sont un atout ; Exprience pralable dans le travail en milieu isol dans le domaine des ressources naturelles et/ou de la construction est considr comme un atout.

Certification MAPAQ (manipulateur et/ou gestionnaire)est considr comme un atout ; COMPTENCES Habilet travailler sous pression ; Bonne gestion de son temps et des priorits ; Application et respect des rgles de sant et de scurit ; Faire preuve de leadership,



dattitude positive et de politesse ; Grand sens du service la clientle ; Facilit travailler en quipe ; Tolrance lexcution de tches varies, de conditions changeantes et adaptabilit ; Enthousiasme pour les dfis et les nouvelles initiatives. WHO ARE WE LOOKING FOR? QUALIFICATIONS AND REQUIREMENTS Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience; Minimum of 3 years of experience in a kitchen environment; Experience in workforce accommodation camps or remote camp settings is considered an asset; Previous experience working in remote locations within the natural resources and/or construction industries is considered an asset; MAPAQ Certification (Food Handler and/or Food Manager) is considered an asset. SKILLS AND COMPETENCIES Ability to work under pressure; Strong time management and prioritization skills; Commitment to applying and following health and safety procedures; Demonstrates leadership, a positive attitude, and professionalism; Strong customer service orientation; Ability to work effectively as part of a team; Comfortable performing a variety of tasks, adapting to changing conditions, and working in a agile environment; Enthusiastic about challenges and new initiatives.

Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the hiring selection process are available upon request.

Le Groupe Dexterra est un employeur garantissant lgalit des chances et engag en faveur de la diversit et de linclusion.

Nous sommes heureux de considrer tous les candidats qualifis pour un emploi sans gard la race, la couleur, la religion, le sexe, lorientation sexuelle, lidentit de genre, lorigine nationale, lge, le handicap, le statut dancien combattant protg, le statut dAutochtone ou tout autre facteur lgalement protg.

Des amnagements lis au handicap pendant le processus de candidature sont disponibles sur demande.

📌 2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out) (Quebec City)
🏢 Dexterra Group
📍 Quebec City