Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Work setting Food processing plant Dairy Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Maintain shift log of production and other data Maintain quality control and production records Ensure that local health and sanitation regulations are carried out Equipment and machinery experience Multi-functional process control machinery Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Fast-paced workplace Ability to work independently Personal suitability Flexibility Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Experience 1 year to less than 2 years Employment terms options Day Other benefits Learning/training paid by employer Other benefits Team building opportunities Parking available Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 machine operator - food and beverage processing (Asbestos)
🏢 Les Fromages Latino
📍 Asbestos