Lead culinary excellence as a Chef de Cuisine under the Corporate Chef at Oliver & Bonacini. This role emphasizes team motivation and high standards in food preparation while ensuring cost-effectiveness.

As a Chef de Cuisine at Oliver & Bonacini, you will engage and inspire the culinary team while overseeing all aspects of food preparation and kitchen operations. Your proven culinary leadership and strong business acumen will ensure that the kitchen operates efficiently and maintains the highest standards of excellence. The ideal candidate will demonstrate exceptional organizational skills and lead initiatives in training, development, and employee management.

Key Responsibilities:
• Communicate the restaurant’s vision and inspire the culinary team
• Monitor kitchen cleanliness and operational efficiency




• Build relationships with team members and management
• Oversee inventory and food ordering procedures
• Promote a positive food culture and kitchen setting

Requirements:
• Culinary leadership experience in catering or similar
• Post-secondary education in Culinary Arts Management
• Red Seal and food handler certification are assets
• Proficient in Microsoft Office Suite
• Exceptional communication skills and integrity

Drive your culinary career forward with Oliver & Bonacini by showcasing your leadership and organizational skills.
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📌 Chef de Cuisine for Events Management (Ontario)
🏢 Oliver & Bonacini
📍 Ontario