Elevate your culinary career at Gray Monk Estate Winery in British Columbia. As a Demi Chef de Partie, you'll ensure high standards in food quality and assist with menu development in a fine dining setting.

Join a passionate team at Gray Monk, renowned for its premium wines in the stunning Okanagan Valley. You will supervise junior kitchen staff and assist in maintaining the highest standards of food preparation. Ideal for those wanting to refine their culinary skills, this role offers a dynamic and rewarding culinary experience.

Key Responsibilities:
• Prepare and cook food to high standards
• Supervise commis chefs and apprentices effectively
• Maintain mise en place and station setup
• Support Chef de Partie and Sous Chefs daily
• Ensure compliance with health and hygiene standards

Requirements:
• Minimum of 2 years A la Carte experience
• Robust knowledge of butchery and sauce making
• Valid Food Safe certification required
• Ability to work in hot, humid conditions
• Excellent teamwork and communication skills

Bring your culinary passion and expertise to Gray Monk Winery as you create memorable dining experiences.
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📌 Demi Chef de Partie at Gray Monk Winery (British Columbia)
🏢 Andrew Peller
📍 British Columbia