Lead exceptional dining experiences as the Food and Beverage Manager for Oak View Group in Moose Jaw, Saskatchewan. Oversee catering and concessions events to ensure guest satisfaction and operational excellence.

In this role, you will manage all aspects of food and beverage operations, including staffing, budgeting, and event execution. Equipped with 3-5 years of management experience, you will collaborate closely with the Executive Chef to elevate guest experiences through outstanding service. Your adaptability and robust communication skills will be critical in maintaining a high-volume environment.

Key Responsibilities:
• Manage catering and concessions for events
• Lead and train service staff effectively
• Generate financial reports and manage budgets




• Oversee guest service and address concerns
• Ensure compliance with health and safety standards

Requirements:
• Associate's degree in Business Management or Hospitality preferred
• 3-5 years management experience in high-volume settings
• Proficient in Microsoft Office applications
• Valid food handling certificate or alcohol service permit
• Strong communication and team-building skills

Showcase your leadership and hospitality expertise to create memorable guest experiences at Oak View Group.
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📌 Food and Beverage Manager at Oak View Group (Saskatchewan)
🏢 Oak View Group
📍 Saskatchewan