Grey Eagle Resort & Casino in Calgary is seeking an experienced Asian Line Chef to support high-volume kitchen operations under the direction of the Executive Chef and Kitchen Supervisor. The role focuses on preparing a wide range of hot and cold dishes for internal staff and casino guests, maintaining quality and safety during rapid-paced service.
Candidates should have at least 3 years of Asian line cooking experience in large operations, with wok, broiler, fryer, and cold food prep.
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📌 High-Volume Asian Line Cook – Fast-Paced Casino Kitchen (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta
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