Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Odours Cold/refrigerated Work setting Large restaurant and hotel Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Certificates, licences, memberships,
and courses Meat Cutter Trade Certification Cuisine specialties Halal Equipment and machinery experience Manual cutting utensil Power grinder Slicing machine Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Morning Night Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week