Education: Exprience: Education Secondary (high) school graduation certificate Tasks Modify food preparation methods and menu prices according to the restaurant budget Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Food safety/handling skills Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Fast-paced setting Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Flexibility Organized Team player Ability to multitask Experience 1 to less than 7 months Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week