Join the team as an Experienced Food Service Supervisor, dedicated to maintaining high standards in food service and customer care. This role is in office with no remote options available.
Your primary responsibilities include supervising and training a small kitchen team of 3-4 individuals to ensure food quality and safety standards are met. Applicants must have 1-2 years of relevant experience. Excelling in interpersonal communication and demonstrating initiative are crucial in this bustling environment where customer satisfaction is the priority.
Key Responsibilities:
• Oversee and schedule work tasks for kitchen staff
• Train and guide staff on sanitation protocols
• Monitor food quality and presentation for service
• Handle customer issues with solutions-oriented approaches
• Track inventory and manage wastage effectively
Requirements:
• High school diploma essential
• 1-2 years of supervisory experience in food service
• Strong attention to detail and organizational skills
• Client-focused with a dependable work ethic
• Capability to adapt in a dynamic setting
Lead with confidence and ensure exceptional food service experiences!
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