Elevate your culinary career as a Sous Chef at Luma, Toronto’s vibrant restaurant focused on seasonal ingredients. Lead a passionate team and create exceptional dining experiences every day.

At Luma, we seek a Sous Chef with a proven background in high-pressure kitchens. This role emphasizes cooking excellence, team development, and maintaining the highest standards in food quality. Your leadership will ensure the kitchen operates with consistency and efficiency, creating a culture of creativity and craftsmanship.

Key Responsibilities:
• Oversee daily kitchen operations for quality control
• Collaborate with culinary and front-of-house teams
• Manage inventory, ordering, and receiving procedures




• Foster a team culture celebrating creativity and passion
• Support recruitment, training, and ongoing coaching

Requirements:
• Proven experience as a Sous Chef or Chef de Cuisine
• Exceptional culinary skills and attention to detail
• Robust leadership and interpersonal abilities
• Excellent communication skills at all levels
• Available to work weekends, evenings, and holidays

Become a key player in delivering exceptional culinary experiences at Luma, where your passion for food shines.
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📌 Sous Chef at Luma Restaurant (Ontario)
🏢 Oliver & Bonacini
📍 Ontario