Become a Cook with The Salvation Army, where you will prepare nutritious meals that adhere to dietary guidelines and food safety standards. This casual position requires culinary skill and a commitment to serving diverse dietary needs.

The ideal candidate will bring at least one year of food preparation experience in a commercial kitchen. In this role, you will manage inventory, execute meal planning, and guide kitchen staff in the Head Chef's absence. A valid Safe Food Handler's Certification is essential to ensure food safety compliance.

Key Responsibilities:
• Prepare high-quality meals following menu plans and guidelines
• Manage inventory and order necessary food supplies
• Accommodate diverse dietary restrictions for meal service




• Maintain organization and cleanliness in the kitchen
• Enforce secure food handling practices and standards

Requirements:
• One year of experience in a kitchen environment
• Certification in Safe Food Handling
• Knowledge of food safety and sanitation regulations
• Strong organizational and time management skills
• Ability to communicate effectively with team members

Enhance your culinary career with The Salvation Army while making a meaningful impact on the community.
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📌 Cook for The Salvation Army (Ontario)
🏢 The Salvation Army in Canada
📍 Ontario