Monitor staff performance
Plan and organize daily operations
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Education: Bachelor's degree
Experience: 1 year to less than 2 years
or equivalent experience
Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision 5-10 people
Computer and technology knowledge Point of sale system
Work conditions and physical capabilities Fast-paced workplace
Attention to detail
Personal suitability Accurate
Client focus
Dependability
Reliability
Team player
Ability to multitask
Employment terms options Evening
Employment terms options Shift
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week