Join the team at Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef in Blue River, BC. Create delicious baked goods while enjoying a work environment that promotes safety and health.

This full time role reports to the Executive Chef and involves preparing a variety of desserts and baked items. You will work closely with the pastry team to ensure consistency in product quality and adhere to all food safety standards. Your creative input will be valued as you explore new recipes and dessert presentations.

Key Responsibilities:
• Create and produce a range of baked goods and pastries
• Assist with dessert buffet items and plated desserts
• Conduct research and develop new dessert recipes
• Maintain high standards of food quality consistently
• Communicate effectively with the kitchen team

Requirements:
• Culinary diploma preferred in baking or pastry arts
• Food Safe Certification and WHMIS required
• 2-3 years of relevant pastry experience
• Ability to work extended hours on your feet
• Strong team player with an energetic personality

Bring your pastry expertise and creativity to Mike Wiegele Helicopter Skiing this season!
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📌 Seasonal Pastry Chef at Mike Wiegele (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia