Elevate your culinary skills as a Chef de Partie with a leading catering firm. Utilize your expertise in meal preparation and cooking to create memorable dining experiences.

We are looking for a Chef de Partie with 3 to 5 years of experience, ideally in a catering environment. In this role, you will supervise kitchen staff, instruct on food preparation and presentation, and create specialty dishes for events. Your ability to handle fast-paced environments and work under pressure will be essential for success.

Key Responsibilities:
• Instruct cooks in food preparation and presentation
• Prepare complete meals and specialty foods
• Supervise kitchen staff efficiently
• Requisition food and kitchen supplies as needed
• Cater to guests with dietary restrictions

Requirements:
• Secondary school graduation certificate
• 3 to 5 years of cooking experience
• Strong leadership and supervisory skills
• Ability to handle diverse food preparations
• Capacity to work in a quick-paced kitchen

Bring your culinary passion and leadership skills to enhance our catering services.
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📌 Chef de Partie for Catering Firm (Ontario)
🏢 Cleese Catering
📍 Ontario