Elevate your career with Aramark as a Catering Operations Supervisor at Dal Catering, Dalhousie University. Lead a dedicated team in a dynamic catering environment while ensuring exceptional service delivery.

In this full time, hands-on role, you will organize and supervise daily catering operations across the university campus. Your leadership and excellent customer service skills will help coordinate events, manage staff, and maintain high catering standards. You will thrive in a fast-paced environment while ensuring that services are efficiently executed.

Key Responsibilities:
• Supervise and support catering staff at daily operations
• Assist in coordinating and executing catered events
• Ensure proper event setups, service, and cleanups
• Direct staff assignments during events
• Maintain catering standards and cleanliness

Requirements:
• Supervisory experience in hospitality or catering
• Previous event-service or food service experience
• Strong customer-service skills
• Experience in fast-paced environments
• Knowledge of food safety and service protocols

Support Dal Catering’s mission by leading a team dedicated to exceptional event experiences.
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📌 Catering Operations Supervisor at Dal Catering (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia