Key Responsibilities Supervise shift operations to ensure smooth and efficient service.
Lead, coach, and support team members during shifts.
Ensure excellent customer service and resolve guest issues promptly and professionally.
Monitor food quality, freshness, and presentation according to Tim Hortons standards.
Maintain cleanliness, sanitation, and health and safety standards throughout the restaurant.
Assist with opening and closing procedures, including cash handling and reconciliation.
Support scheduling, training, and onboarding of new team members.
Track inventory levels and communicate supply needs to management.
Ensure compliance with company policies, procedures, and brand standards.
Help meet sales, productivity, and labour goals by managing workflow effectively.
Qualifications High school diploma or equivalent preferred.
Previous experience in food service,



quick service restaurant, or retail supervision preferred.
Robust leadership and communication skills.
Ability to work in a fast-paced environment.
Basic math and cash handling skills.
Flexible availability, including weekends, evenings, and holidays.
Knowledge of food safety and sanitation practices.
Skills and Competencies Team leadership
Customer service
Problem-solving
Time management
Conflict resolution
Attention to detail
Reliability and accountability
Working Conditions Standing for extended periods.
Lifting up to 25 lbs.
Working in a fast-paced restaurant environment.
Exposure to kitchen equipment, hot beverages, and food preparation areas.

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📌 Tim Hortons Supervisor, Part Time (Alberta)
🏢 Compass Group Canada
📍 Alberta